Garlic from the Fijian Islands crushed into a user-friendly paste. This ambient, stable product boasts a shelf life of two years and is available in a range of packaging options to suit your needs. Garlic paste has the same pungent character as fresh garlic, 1tsp is the equivalent of 1 large garlic clove.
Garlic (95%), Water, Salt, Acidity regulator (citric acid), Flavouring, Preservative (sodium benzoate), Stabiliser (xanthan gum).
Factory own label , Ginger Dragon label or own label by mutual agreement
A range of pack formats is available from 350g to 10kg.
PET bottles with screw top lid:
Plastic tubs with snap on lid and handle, lined with food grade bags:
24 months unopened from date of manufacture. Store in a cool dry place.
Once opened keep refrigerated and use within 30 days.
Suitable for Vegans and Vegetarians
Ambient, stable garlic crushed into a user-friendly paste available in a range of packaging options to suit all your needs.